Who does not love desserts? Nothing like a bite of sweetness to finish off a perfect meal. For the oenophiles, how many of you have opted out of dessert for a port or a late harvest? I know I have many times. I mean, why stop drinking?
When serving your guests this final touch, instead of the same old pour, try something fun. Here, I have the 2010 Jacuzzi Family Vineyard Sonoma Valley Late Harvest Aleatico in a chocolate cup wrapped in gold foil. The intense flavor sweet plum and licorice melts perfectly with the semi-sweet milk chocolate – heaven in a bite. Simply irresistible!
Of course, you don’t have to use the same dessert wine or port that I did, try and mix and match your own. There are many dessert wines and ports that works quite well with chocolate. Yum yum!